![]() ![]() If using the double-boiler method: place a heat-proof bowl over a small pot with boiling water. STEP 1+2: Melt the chocolate using a double-boiler method or in a microwave. chocolate shavings or drizzle it with melted chocolate (for example with white chocolate for a nice color contrast).colorful sprinkles (for example white green and red for Christimas, red white blue for 4th of July, and red/pink for Valentine’s Day), you can dip them in white chocolate to showcase the sprinkles better.To make these more festive you can also sprinkle them with: ![]() flaky sea salt – you can omit it but I really recommend using it, the combo of peanut butter, chocolate, and salt is just irresistible, it takes these treats from tasting just sweet and flat to amazing!.chocolate – you can use regular chocolate, chocolate chips or good-quality baking chocolate which is my preference, when using regular chocolate – the pretzels will have grey dots on them the next day – this doesn’t impact the flavor but may look unattractive (it’s just cocoa fat that has risen to the surface), when using baking chocolate which is already tempered – they look the same the next day, here you can read more on tempering chocolate.mini pretzels – you can also use pretzel crisps, saltine crackers, or graham crackers instead, but don’t use pretzel sticks.butter – makes the peanut butter mixture more soft, make sure to use soft butter or it won’t incorporate well with peanut butter, use unsalted butter to control the salt levels.vanilla extract – to flavor the peanut butter mixture, you can omit it.powdered sugar – you can add more sugar if you want it sweeter, if the mixture is too thick – add more soft butter.peanut butter – I used natural peanut butter which is more runny than regular creamy peanut butter, you can also use regular peanut butter or crunchy peanut butter – add more butter if the peanut butter mixture is too thick.Here’s what you need to make chocolate peanut butter pretzels: ![]()
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